Extract from the menu

Salads

  • Mixed salad, small (acgim) 4,2
  • Mixed salad, great (acgim) 7,2
  • Salad plate with ham and cheese (giml 1,2,4) 11,9

Soups

  • Herb pancake soup (acgilm) 4,9
  • Dumpling soup (acgim) 5,2

 

Meat dishes

  • Veal boiled fillet with horseradish sauce, potatoes and salad (gilm) 18,9
  • Braised Suckling pig cheeks braised with spaetzle and salad (acgilm) 19,9
  • Breaded pork schnitzel with french fries and salad (acgilm) 14,9
  • Sauerrahmbraten (beef) with spaetzle and salad (acgilm) 16,9
  • Roast beef with onions, spaetzle and salad (acgilm) 20,5
  • Pork fillet with cream mushrooms, spaetzle and salad (acgilm) 19,9
  • Homemade Maultaschen with fresh mushrooms and salad (acgim) 14,9

 

Venison

  • Wild boar sirloin with cranberry pear, bread dumplings and salad (acgim) 19,9
  • Wild Maultaschen with cranberry pear and salad (acgim) 15,9


Fish

  • Pikeperch fillet poached with Riesling sauce, rice and salad (gilmd) 19,9

 

Vegetarian

  • Vegetable lasagne with herb sauce and salad (acgim) 15,5
  • Vegetable patty with tomato sauce and salad (acgim) 14,8
  • Cheese spaetzle with onion melt and salad (acgim) 12,9


Snacks 14:00 - 21:00 Uhr

  • Sausage salad, spicy with bread and butter (agim 1,4,5) 9,9
  • Swiss sausage salad with cheese, bread and butter (agim 1,4,5) 9,9
  • Plate with sausage and cheese (giml 1,2,4) 9,5
  • Hawaiian toast with cooked ham, pineapple and cheese au gratin (aiflm 1,2,4)  9,9
The "Taste the South. Baden-Württemberg" restaurateurs are the state-wide association of regionally working restaurants and set the standard for trustworthy regional enjoyment. Only dishes whose raw materials can be proven to come from Baden-Württemberg may be labeled as a "Taste the South. Baden-Württemberg" dish. The more lions a restaurant has been awarded, the more regional raw materials are used. This is checked regularly.

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